
If you're unable, however to get to the bakery in Brighton, another wonderful cake place, The Hummingbird Bakery has three locations dotted around London. They also have a cookbook which is well worth a look at if you fancy a go at it yourself! If you're lucky enough to be in possession of this book already, try my adaptation to their Lemon Cupcakes...
Follow the recipe but as the cakes are cooling, make a lemony drizzle out of lemon juice and icing sugar- heat in the microwave for about 30 seconds so it's all syrupy. Into warm cupcakes, make a small 'X' incision about a cm deep in the top of the cake and pour in about a teaspoonful of the lemon drizzle (or until it begins to overflow). Ice as directed and enjoy! x
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